SUMMER HOLIDAYS NOTICE
Bulgogi may be closed from the 9th of August, 2021 till the 14th of August(for a week) due to Summer holidays. Sorry for any inconvenience from this.
STORY OF BULGOGI
Bulgogi, along with kimchi, is one of the best-known Korean dishes among foreigners and is commonly translated as ''Korean barbecue.'' Its origin is dated back to around one and half thousand years ago. First Korean peolpe migrated from central Asia to Korean Peninsula. In Kokuryeo, one of three kingdoms of ancient Korea, people started to cook Bulgogi by the distintive traditional recipe.
Bugogi differs from Chinese style beef dishes. With Chinese recipe, beef is grilled first and then is dipped into a sauce to eat. But beef Bulgogi, which is the most common, thin slices of meat, is marinated in a mixture of soy sauce, sesame oil, minced garlic, sesame seeds and other ingredients and then is cooked on a special grill over charcoal.
Why don't you visit once? All staffs in Bulgogi restaurant are happy to answer for your questions about Korean Cuisines as well as this lovely Bulgogi.
Please come and enjoy "Taste of Korea".
Temporary Opening Hours
Monday - Saturday: 5.30pm - 10pm
last order at 9:15pm