Bulgogi opens our hall for lunch ( Wed.-Sat. ONLY) & dinner ( Mon.-Sat.) now.
Since its opening in 2012, BULGOGI has quickly become a culinary must for both locals and tourists.
Go ahead and make a reservation to find out firsthand
why clients keep coming back to our Korean BBQ Restaurant.
STORY OF BULGOGI
Bulgogi, along with kimchi, is one of the best-known Korean dishes among foreigners and is commonly translated as ''Korean barbecue.'' Its origin is dated back to around one and half thousand years ago. First Korean people migrated from central Asia to Korean Peninsula. In Kokuryeo, one of three kingdoms of ancient Korea, people started to cook Bulgogi by the distintive traditional recipe.
Bugogi differs from Chinese style beef dishes. With Chinese recipe, beef is grilled first and then is dipped into a sauce to eat. But beef Bulgogi, which is the most common, thin slices of meat, is marinated in a mixture of soy sauce, sesame oil, minced garlic, sesame seeds and other ingredients and then is cooked on a special grill over charcoal.
Why don't you visit once? All staffs in Bulgogi restaurant are happy to answer for your questions about Korean Cuisines as well as this lovely Bulgogi.
Please come and enjoy "Taste of Korea".
lunch : Wednesday - Saturday / 12.00pm - 2.30pm
dinner : Monday - Saturday / 5.30pm - 10.30pm
last order at 2.00pm for lunch and 9.30pm for dinner