DINNER MENU 2025

Ketogenic Korean seaweed roll. Less carbohydrate, higher in healthy-fat(LCHF). Instead of rice, wrap with egg. Carrot, cucumber, seasoned tofu, avocado, seafood stick(without by request), yellow radish pickle and burdock root. Suitable for ovo-vegetarians and pescatarians

Fried bean curd glazed with chef's sauce. Topped with fried thin flour noodle.

Pan-broiled noodle made from sweet potato with variety of vegetables. Choose with beef or without beef.

Pancake with green spring onion and mixed seafood(king prawn and baby squid only). Red onion and chopped chilli added. Served with Chef's soy sauce.

Deep-fried vegetable dumplings, Served with soy sauce.

Deep-fried chicken & vegetable dumplings. Served with soy sauce.

Deep-fried King prawns coated with special flour. Served with light-fried seasonal vegetables.

Pancake with fermented kimchi and baby squid. Topped with pieces of spring onion. Without squid on request.

Deep-fried king prawns coiled with thin flour thread. Served with chef's yellow sauce

Deep-fried chestnut mushrooms glazed with chef's sweet-salty sauce.

3 small pancake made with green gram, not with wheat flour. It contains beef, pork, kimchi, rice, egg, bean sprout and variety of vegetables. Perfect match with our rice wine, Makgeoli.

3 kinds of small pancakes - Seafood pancake(Pajeon), Kimchi pancake(Kimchijeon) and Bindaetteok. Please refer the original dishes' explanation.

Rice cakes, onion, spring onion, cabbage and fried seaweed rolls in hot Korean sauce.

Small portion of fermented cabbages and radish, mixed with chille powder. Most famous Korean dish.

Fried and panbroiled pieces of chicken thigh in sweet soy sauce with red chilli & slices of garlic. Request removal of chilli for children

Panbroiled pork belly and squid with hot Korean sauce. Variety of vegetables included.

Lightly salted and spread oil on the flat sheet of seaweed. Roughly around 10 sheets in a portion.

sliced cucumber mixed with spring onion, sesame seed and chili powder.

Beef ribs marinated with chef’s sauce. Grilled with sliced onion and mushroom. Suitable for BBQ at table.

1st quality beef. With chestnut mushroom, red onion and chef's dipping sauce. Suitable for BBQ at table.

Honey-comb cut pork belly sliced like thick bacon. Served with ssamjang and salt&pepper. Most suitable for BBQ at table. Perfect match with Ssam.

Smoked Duck Breast. Served with sliced leek, radish pickles and chef's special sauce. Invigorating dish under heat in Summer.

Sliced beef blade. Marinated with chef's fruity soy sauce. Cooked with onion and spring onion. Grilled in kitchen and served on a sizzling iron plate.

Thinly sliced pork belly. Grilled with chef's chili sauce, onion and spring onion. Grilled in kitchen for better taste and served on a sizzling iron plate.

Pieces of chicken thigh with chef's chili sauce. Added cabbage, onion and spring onion. Boosted flavour with mozzarella cheese(new recipe/If you don't like cheese topping, please tick at option box). Grilled in kitchen for better taste and served on a sizzling iron plate.

A portion of fresh salmon fillet, grilled in the pan with Chef’s special sauce.

Seasonal variety of lettuces for wrapping pieces of meat. Served with Ssamjang(mixed chili & soy bean sauce).

Mixed baby leaves, lettuce, tomato and broccoli with fried tofu. Dressed with chef's oriental sauce.

Pan-broiled egg noodle with fried tofu, mushroom , courgette, pepper, mangetout, spring onion and red onion. Please request removal of chilli powder for children.

Pan-broiled egg noodle with beef, mushroom , courgette, pepper, mangetout, spring onion and red onion. Please request removal of chilli powder for children.

Pan-broiled egg noodle with chicken, mushroom , courgette, pepper, mangetout, spring onion and red onion. Please request removal of chilli powder for children.

Pan-broiled egg noodle with squids , 2 king prawns, mushroom, courgette, pepper, mangetout, spring onion and red onion. Please request removal of chilli powder for children.

A portion of plain egg noodle just with noodle sauce.

Rice with raw yolk(or sunny side egg on your request), shitake mushroom, chestnut mushroom, carrot, and spinach. Served with Chef’s chili sauce. Choose one additional topping among beef, chicken or tofu for vegan or vegetarian

Kimchi stew with pieces of pork. (soup-style). Served with a bowl of steamed rice. No pork option is no longer available for taste control.

a bowl of plain steamed sushi rice.

Fried rice with chopped Kimchi, pork ham and a variety of vegetables included. Topped with sunny side egg and flake of seaweed. Without pork ham on request.

Fried rice with pieces of king prawns snd a variety of vegetables included.

Spicy stew with soft tofu(SUNDOOBOO) and seafood. (soup-style). Not suitable for vegetarian. Served with a bowl of steamed rice.

Sticky-rice cakes filled with ice cream. Random choice among Coconut, Mango and Strawberry Cheese cake flavours.

1st Japanese lager. Sorry for the discontinued Hite due to unstable stock.

1st Japanese lager. 0% alcohol in can (330ml).

Korean traditional distrilled Liquor

Korean traditional distrilled Liquor favoured with grape

Nespresso Capsule coffee

Nespresso Capsule coffee / 2 shots

Nespresso Capsule coffee / Please request milk for your taste.

Nespresso capsule coffee with ice. You can add syrup by request.

Mild green tea. More hot water when need to refill.

Corn tea is served in a pot. Price will be applied per person. More hot water when need to refill.

Lipton Iced Tea(peach flavour) with ice

Fresh mint leave in hot boiling water. Enjoy wonderful flavour and scent. Honey can requested to sweeten your tea.

White Sparkling / 200ml bottle

White Sparkling 750ml bottle

British Ale

1st Japanese lager. Sorry for the discontinued Hite due to unstable stock.

Korean traditional distrilled Liquor

Korean traditional distrilled Liquor favoured with grape