BULGOGI KOREA : TASTE OF KOREA

Origin of Korean Taste

You can see the photo of JANGDOKDAE on the right. JANGDOK has been used for thousands of years to develop unique sauces and naturally ripen them.

Designed by Master Chef E CHOI, our menu selections will delight the eye and the palate. Dinner, Lunch and Take-away available.

Though we have 51 seats in our new hall, we strongly recommend you reserve your table in advance, especially on Fridays and Saturdays.

We will open again from the 4th of June, Saturday, but only for dinner from 5:30pm.

Please book in advance with your detail.